SUMMER 2023

Loaded Fries Are a Food Trend That’s Here to Stay

Elevate a fan-favorite dish for National French Fry Day on July 13 and every day after. These Fresh Cut Idaho Fries with Sweet Soy Glaze, Toasted Walnuts, Gorgonzola and Togarashi are an elevated twist on loaded French fries that are sure to impress your customers.

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Idaho® Potatoes: Elevated to an Art

Looking for simple ways to maximize ingredients across your menu and satisfy your guests’ cravings for interesting and elevated dishes? Idaho® Potatoes help you do both! This recipe for “Of Sod and Sea” Okonomiyaki Idaho® Potato Pancake by Chef Michael Boyer is made with Idaho® russet potatoes, applewood smoked bacon, warm garlic seared shrimp and okonomiyaki sauce – a delicious medley of flavors!